One of the best events during the year is Restaurant Week. Restaurant Week 2016 Spring Edition is so close, we can taste it !
Earlier this year, for their Autumn Edition, we visited ONEnineONE and The Red Chamber. Here are some pics of the delicious food we had.
We love restaurant week because it gives us a chance to splurge and go to restaurants we wouldn’t normally go to.
With names like Greenhouse at The Cellars-Hohenort, Reubens @ The One and Only Hotel, Myoga, oneNINEone, The Mess, Burger & Lobster, Marc’s Table, Athol Place, Pigalle, The Black Bamboo, Miko, Fermier, Geet, De Kloof, The Country Kitchen, Equus and 96 Winery Road, offering lunch and dinner specials at R150 and R250*, the buzz for the Spring Edition certainly has started!
The Spring Edition takes place from 20 October to 30 October and one can start booking from 30 September onwards..
Amongst the restaurants which have signed up are SA’s top restaurants like
*Selected restaurants indicated with a star in the booking system charge R50 extra per star.
This spring edition promises to be a true feast for foodies!
Restaurant Week has been a success in the US, Europe and Asia for many years. Since its launch in South Africa 3 years ago, it has proven to also excite South African foodies.
Register as a VIP on the Restaurant Week Website to ensure timely notifications about promotions and extra’s, like special access to the booking system..
For more information about Restaurant Week, check out their Social media accounts