There are so many amazing restaurants in South Africa, it is sometimes hard to choose which ones to go to. Then when you get there it is even harder to choose what to eat. Step in Restaurant Week.
Lots of people, like us, can name one or two restaurants that they really like to dine at but never had the chance to .Restaurant Week South Africa offers diners a festive opportunity to explore South Africa’s top restaurants at a great price. During the Autumn Edition, South Africa’s 100 top restaurants offer an amazing special for guests who book online.
The upcoming Autumn Edition will take place from 20 April until 30 April 2017, and bookings start on the 31th of March, on www.restaurantweek.co.za.
Exclusively during these 10 days, 100 of SA’s best restaurants will serve a Restaurant Week Special at a set price: only R150 for a 2-course lunch and R250 for a 3-course dinner*. As restaurants have a limited number of seats available, diners will have to be quick and book their seat in advance, on the website. The online booking system opens on Friday 31 March.
Enthusiasts ( like us and you ) can register as a VIP on the website and ensure themselves of the latest information on participating restaurants, exciting promo’s and priority access to the booking system.
- 31 March: booking system is open (Pssst.,VIPs can book a few days ahead of the rest. )
- 20 April – 30 April: Restaurant Week South Africa Autumn Edition
Restaurant Week asks all diners to review and rate their experience on the website. The restaurant with the highest overall rating scoops the award for Best Restaurant. Apart from this overall winner, the best restaurant of each region is also named, also based on guest ratings.
For the Best Dish award, guests are asked to take a picture of a dish they really like during a Restaurant Week lunch or dinner, and upload it on social media using the #BestDish hashtag. After the event we select 10 finalists, which can be voted on…the dish with the most votes wins the award.
Where will you be going for this Edition of Restaurant Week?